MENUS
Here the fish is always fresh and from the coast - be sure to try the famous dogfish soup or the sole fish with almond sauce. But, at O Tarro, it is the meat that delights the visitor. Try the juicy lamb stew, cataplana meat (meat steamed in a copper pan) or a delicious rump of the Limousin breed. The confectionery comes from family wisdom and the recipes are still those from the owner's mother. Moreover, there are sandwiches, toasts, pizzas, salads and other vegetarian options for a lighter meal, any time of the day.


















